Roads End Dairy Free Mac And Cheese
Whether you’re vegan, or you’re just diggin’ a plant-based diet, we have no doubt that you’ll deem our Organic Vegan Cheddar Flavor Mac the most delicious dish around. It’s made without any artificial flavors or synthetic colors, and offers the same comforting cheddar taste you’ll find in classic dairy mac & cheese (without the milk or cheese!) So grab a spoon and dig into the dreamy, creamy cheddar flavor you’ve been missing.
- Green Bean Casserole. Preheat oven to 350 degrees. In a 1 1/2 quart casserole dish, combine gravy, soy milk, soy sauce, salt & pepper, beans, and 2/3 Cup onions. Bake for 25 minutes, or until hot. Stir well and then top with remaining 2/3 Cup onions. Bake 5 minutes more or until onions are golden.
- In a medium saucepan with lid, melt oil over medium heat. Add onions and cook, stirring occasionally, until onions start to soften. Add garlic, stir and cook another 30 seconds to a minute or until garlic is fragrant.
Made with Goodness:
- Certified organic
- Vegan
- Yummy cheddar flavor™
- No artificial flavors, synthetic colors, or preservatives
- We work with trusted suppliers to source only non-GMO ingredients
Road's End Organics A family favorite, these cheddar-style shells are light and tasty. By choosing one of these mouthwatering vegan mac ‘n’ cheese products, you’ll be standing up to the cruel dairy industry.
Dairy Free Definition
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]). Assimil german with ease pdf english. Insta 360 studio.
Preparation
BOIL:
6 cups water in a medium saucepan.
STIR IN:
pasta, bring to boil. Cook 8-10 minutes,
or until done, stirring occasionally.DRAIN PASTA:
ADD:
1/3 cup non-dairy milk to the warm saucepan.
(OPTIONAL: Add 2 Tbsp buttery spread for richer flavor)SPRINKLE:
seasoning over non-dairy milk;
stir to combine. Let thicken.ADD:
Annie's Suggestions:
For a RICHER flavor, add 2 Tbsp buttery spread!
Nutrition Facts
| Amount Per Serving | Mix | As prepared | |
|---|---|---|---|
| Calories | 250 | 260 | |
| Calories from Fat | 30 | 30 | |
| % Daily Value * | |||
| Total Fat 3g* | 5% | 5% | |
| Saturated Fat 1.5g | 7% | 7% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 580mg | 24% | 25% | |
| Total Carbohydrate 49g | 16% | 17% | |
| Dietary Fiber 2g | 10% | 10% | |
| Total Sugars 1g | |||
| Protein 8g | |||
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 2% | 8% | |
| Iron | 4% | 4% | |
| Thiamin | 10% | 10% | |
| Folic Acid | 10% | 10% | |
| * Amount in mix. As prepared with 1/3 cup almond milk, one serving provides 3.5g total fat, 600mg sodium, and 50g total carbohydrate (3g dietary fiber, 2g sugars). | |||
| ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Delicious. Wholesome. And totally vegan.
Here at Annie’s, we’re on a mission to make more yum for everybunny. Because whether you’re vegan or just diggin’ a plant-based diet, you still deserve deliciousness.